Packing House

The objective of this Packing House is to receive and process the fruit from our plantations, which is later sold in the fresh market, such as: orange, tangerine, lemon and several types of vegetables. The fruit is classified according to its size, weight and presentation, and it is packed in bags, boxes and bulk.

The Packing House has an installed fresh fruit processing capacity for a total vol u me of 120 Metric tons per day, as well as refrigerator cameras that warrant the quality of the fruit.